Year-Round Positions Available
Hospitality
Assistant Cook
The Assistant Cook supports the Food Service Coordinator in preparing and serving meals for camp participants and staff. This role involves assisting with food preparation, cooking, and maintaining a clean kitchen and dining area. The ideal candidate should have basic knowledge of food safety and hygiene practices, previous experience in food preparation or cooking, and the ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills are essential, along with the physical stamina to stand for long periods and lift up to 50 pounds. They play a vital role in ensuring that meals are nutritious, tasty, and served on time.
Contact Amy for more information 717-369-4539 or [email protected]